The Restaurant is not open. The Summer season Start: June 7, 2013
You can send us emails at any times, for Reservations please fill out the Reservation form. Please not that we are not accessible until May 6, 2013. Your email will not be forwarded.
We are looking forward to see you, your host family Bumann
Enjoy creative Michelin starred cuisine and natural friendliness in our original Engadine Valley pine dining rooms.
Your fine dining restaurant in the Engadine Valley, located only ten minutes away from St.Moritz. Open from 6.30 pm
With love and care, all our freshly harvested products are prepared to order by the head chef in person, We're famed for our speciality tasting menus with saffron from the tiny village Mund in the Valais region in Switzerland.
Local farmers provide us with Swiss Beef, Veal, Lamb and Rabbit. In summertime, fishermen from the surrounding villages supply us with the best, fresh, local freshwater fish, like trout, speckled trout and grayling from the Inn river as well as from the picturesque lakes in the high alpine Engadine Valley. In Autumn, following up old traditions, local Hunters shoot Game in outstanding quality in the rough landscape above the tree line, to be exclusively prepared for our guests in perfection.